PublicationsJournal Article
Alternatives Weighting in Analytic Hierarchy Process of Mobile Culinary Recommendation System Using Fuzzy
- APAryo Pinandito1
- MTMahardeka Tri Ananta1
- KCKomang Candra Brata1
- LFLutfi Fanani1
- 1Universitas Brawijaya, Malang, Indonesia
- Journal / venue
- ARPN Journal of Engineering and Applied Sciences
- Volume
- 10
- Issue
- 19
- Pages
- 8791–8798
- Publisher
- Asian Research Publishing Network
- Published
- 2015
KeywordsfuzzyAHPmobileDSSculinary
Abstract
Analytic Hierarchy Process (AHP) is widely used for multi-criteria decision making. This research develops a mobile culinary recommendation system that applies fuzzy logic to weight food alternatives directly rather than evaluating food categories, and reports improved recommendation results and accuracy.
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Pinandito, A., Ananta, M. T., Brata, K. C., & Fanani, L. (2015). Alternatives Weighting in Analytic Hierarchy Process of Mobile Culinary Recommendation System Using Fuzzy. ARPN Journal of Engineering and Applied Sciences, 10(19), 8791–8798. https://www.arpnjournals.org/jeas/research_papers/rp_2015/jeas_1015_2797.pdf